Criteria for Research Considered
in the Basic Category
 (From Title 45 CFR Part 46 Subpart A)
 
The Basic Category refers to research described as "Exempt Level" according to federal guidelines.

Proposals which involve the following research procedures, singly or in combination, may be submitted for basic status using the green form.


1. Normal Educational Practices

    Research conducted in established or commonly accepted educational settings, involving normal educational practices such as:
 
 a) research on instructional strategies

 b) research on the effectiveness of or the comparison among instructional techniques, curricula, or classroom management methods.
 

This does not include questionnaires distributed in an  educational setting which do not relate to a) or b) above.
 

2. Educational Testing
 

    Research involving the use of educational tests (cognitive, diagnostic, aptitude, achievement) if information taken from  these sources is recorded in such a manner that participants cannot be identified, directly or through identifiers linked  to the participants.
 

3. Survey/Interview Procedures
 

    Research involving survey or interview procedures with legally competent non-institutionalized adults, except where either of the following conditions exist:
 
a) the participant's responses, if they become known outside the research, could reasonably place the participant at risk of criminal or civil liability or be damaging to the participant's reputation, financial standing or employability or

b) the research deals with sensitive aspects of the participant's own behavior, such as illegal drug conduct, drug use, sexual behavior, or the use of alcohol.
 

    All research involving survey or interview procedures is exempt, without exception, when the respondents are elected or appointed public officials or candidates for public office.

    Surveys and interviews conducted with children do not  qualify for exempt status.
 


4. Observation


5. Use of Existing Records


6. Evaluation of Federal Research and Programs


7. Taste and Food Quality Evaluation and Consumer Acceptance Studies if

Last updated: August, 2006

If you have any comments or suggestions about this web site, please send them to wsvelmoe@saintmarys.edu.

This site was authored by Dr. Catherine Pittman and Zhou Zhu as the product of a faculty / student special project.

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