Campus Dining at Saint Mary's College

Saint Mary's partners with Notre Dame's Dining Services to provide the best nutrition and expanded options within the tri-campus community. We commit to the health of our community every day by diversifying the nutritional profiles of our menus to accommodate a variety of needs and preferences. See for yourself the quality of the Saint Mary’s dining experience. 

Tri-Campus Dining with Notre Dame and Holy Cross

At no additional cost, Saint Mary’s students have the option to eat at any dining hall on all three campuses. What's more, our shared Flex Points program (think of these as funds available on a debit card) allow Saint Mary's students to eat at Notre Dame's on-campus retail dining locations like Smashburger, Au Bon Pain, Starbucks, and many more. On Saint Mary's campus, Flex Points can be used at 1844 Cafe and Murphy's, providing tri-campus students with convenient and flexible food options every day of the week.

Menu Allergen Information Nutritional Information

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Nutritional Counseling

Whether it’s the initial transition away from home, or coping with the pressures of coursework and exams, many students benefit from individual coaching on nutrition and eating habits. Our nutrition services program director, Jocie Antonelli, is a registered dietitian whose expertise in developing nutrition strategies is matched by the relationships she develops with students as she guides them toward making more healthful choices.

Food Allergies and Other Dietary Considerations

If you have a food allergy, celiac disease, or other dietary considerations, Campus Dining at Saint Mary’s will work with you to ensure your specific needs are being met. Be assured that our managers, chefs, and leads are certified in food allergies and celiac disease. We use a labeling system that identifies the eight major allergens, and we have gluten free and other specialty products available to accommodate your needs.

To get started, please register your needs using the Food Allergy and Medical Condition Action Plan. 

For nutritional advising or if you have dietary questions or concerns, we encourage you to contact Jocie Antonelli at (574) 631-0106 or jantonel@nd.edu.

Meal Plan Pricing for On-Campus Students

Full meal plans are included in the cost of room and board for all on-campus undergraduate students. Sophomores, juniors and seniors are automatically enrolled in the Any Campus 15/$250 Plan, which includes 15 meals a week and $250 in Flex Points per semester. New first-year students are automatically enrolled in the Any Campus 19/$100 Plan, which includes 19 meals a week and $100 in Flex Points per semester. New first-year students have the option in the first few weeks of each academic year to change to the Any Campus 15/$250 Plan.

Off-Campus, Commuter, and Graduate Student Meal Plan Pricing Options

For students not living on campus, we offer multiple options to suit your needs for on-campus dining. Meal swipes may be used for breakfast, lunch, dinner, special events, and all holiday meals as well.

Saint Mary’s Exclusive Dining

To be used at the Noble Family Dining Hall on the Saint Mary's campus.

50 meal swipes — $500

Tri-Campus Dining

For use across the tri-campus community, this option provides the greatest flexibility if you are routinely on the Saint Mary's, Notre Dame, and/or Holy Cross campuses. (Begins August 18, 2021 and run through December 18, 2021. )

• Select 230. 230 meals: $3056
• Select 150. 150 meals and $275 in Flex Points: $2453
• Select 120. 120 meals and $150 in Flex Points: $1945
• Select 80. 80 meals and $110 in Flex Points: $1,355
• Select 50. 50 meals and $110 in Flex Points: $911
• Select 32. 32 meals and $110 in Flex Points: $632
• Select 25. 25 meals and $110 in Flex Points: $521

Dining Safety

Because the majority of the Saint Mary’s population will be vaccinated when students return in the fall, the Noble Family Dining Hall has resumed its pre-pandemic configuration. As we continue to monitor and follow local, county, and state health data, we will adjust our dining services if the need arises for increased safety measures. Outdoor tables and seating is available for carry-out dining for individuals who feel more comfortable in an open-air environment.